The art of fine dining
Imagine dining at an exceptional Orlando restaurant for every meal, where daily fare includes fresh seafood, seasonal vegetables and fine cuisines. That will be your experience at Legacy Pointe at UCF. Inspired by UCF’s Rosen College of Hospitality Management, the chef at Legacy Pointe makes dining an event featuring culinary excellence and the company of interesting friends.
Legacy Pointe’s trained chef creates healthy meal plans with ever-changing menus for any taste or mood at multiple dining venues.
Whether you choose upscale and elegant or quick and casual, your dining experience will be served with the same top-shelf hospitality infused into every aspect of community life.
For fun and culinary interest, Legacy Pointe’s chef will provide cooking demonstrations, while sommeliers instruct on appropriate wine pairings.